Garden Macaroni Salad - cooking recipe

Ingredients

1 c. Hellmann's Real, Light or Cholesterol Free, Reduced Calorie Mayonnaise
2 Tbsp. cider vinegar
1 or 2 Tbsp. chopped fresh dill or 1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
8 oz. Elbow Macaroni
1 c. chopped, seeded cucumber
1 c. quartered cherry tomatoes
1/4 c. sliced green onions

Preparation

Cook, rinse in cold water and drain Macaroni.
In large bowl, combine mayonnaise, vinegar, dill, salt and pepper.
Add macaroni, cucumber, tomatoes and onions; toss to coat well.
Cover; chill. Makes 6 cups.