Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
3/4 c. nuts (pecan halves)
3/4 c. lite dairy sour cream*
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.
Mix sour cream and sugar; stir into fruit mixture.
Chill.
Makes 4 to 6 servings.