Pie Crust For 8 Or 9-Inch(2 Crust) - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. + 2 Tbsp. shortening
4 Tbsp. cold water

Preparation

Blend shortening, salt and flour with pastry blender in a medium size bowl.
Mixture will resemble coarse crumbs when ready. Gradually sprinkle cold water, 1 tablespoon at a time.
Toss the mixture lightly with fork after each addition.
To roll, place between waxed paper.
For cream pies, prick single crust; bake at 425\u00b0 for 15 to 20 minutes or until lightly browned.