Clam And Corn Chowder - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/4 c. finely chopped onion
3 Tbsp. margarine
2 c. water
1 1/2 c. American Beauty shell-roni
1 tsp. salt
1/8 tsp. pepper
1 c. milk
1 (8 oz.) can creamed corn
2 (6 1/2 oz.) cans minced clams, undrained

Preparation

In a large saucepan, saute celery and onion in margarine; stir in water, shell macaroni, salt and pepper.
Cook, stirring occasionally for 10 minutes or until the macaroni is tender.
Stir in milk, corn and clams.
Cook just until heated.