Sweetheart Corn Bread - cooking recipe

Ingredients

2 eggs
1/2 c. vegetable oil
1 1/2 c. self-rising corn meal
1 c. (8 oz.) sour cream
1 (8 oz.) can cream-style corn

Preparation

In a large bowl, beat eggs.
Add sour cream, oil and corn; mix well.
Stir in corn meal just until combined.
Pour into a greased and floured heart shaped pan or a 9-inch round pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Cool 10 minutes.