Cream Cheese Snowcaps - cooking recipe

Ingredients

1 Cup all-purpose flour
1 1/2 tsp. baking powder
1/2 Cup butter or margarine
1 (3 oz.) pkg. cream cheese
1/2 Cup sugar
1/4 tsp. lemon or almond extract
1 Cup powdered sugar

Preparation

Combine flour and baking powder.
In a small mixer bowl beat butter or margarine and cream cheese till softened and well blended.
Add sugar and extract and beat until fluffy.
Add flour mixture and beat until well mixed.
Cover and chill for 1 to 2 hours or until easy to handle.