Grammy'S Stuffing - cooking recipe

Ingredients

1 loaf bread (king size)
1 stick butter
3 lb. onions
5 sticks celery (use hearts)
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery seed
1/4 tsp. onion salt
1/4 tsp. poultry seasoning

Preparation

Cut up onions and celery.
Melt 1/2 of butter in pan.
Place onions and celery in pan.
Sprinkle all seasonings on top.
Add the other 1/2 of butter. Cook slowly with lid on pan.
Cook until onions are clear.
Let cool.
Toast loaf of bread. Cut or break into bite sized pieces.
Add onion mixture to bread.
Mix well. Add a little bit of milk to moisten if necessary.
May be put into turkey or oven stuffer roaster.