Tea Cakes - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 eggs
1 tsp. vanilla
4 Tbsp. sweet milk
3 1/2 c. self-rising flour

Preparation

Cream margarine, sugar, eggs, milk and vanilla together.
Add flour and mix well.
Drop from teaspoon onto a greased pan.
Cook at 325\u00b0 for 8 to 10 minutes.