Molded Asparagus Salad - cooking recipe

Ingredients

1 c. water
1/2 c. white vinegar
1 c. diced celery
1/4 c. diced onion
1/2 c. chopped nuts
2 pkg. Knox gelatin
3/4 c. sugar
juice of 1/2 lemon
1 jar pimentos (2 oz.)
1 can asparagus cuts
1/2 tsp. salt

Preparation

Bring to boil sugar, water, vinegar and salt.
Dissolve 2 packages gelatin in 1/2 cup cold water.
Mix this with remaining ingredients.
Mold.