Brownie Pie - cooking recipe

Ingredients

3 egg whites
dash of salt
3/4 c. sugar
3/4 c. fine chocolate wafer crumbs
1/2 c. chopped nuts
1/2 tsp. vanilla
1 c. cream, whipped and sweetened

Preparation

Sprinkle egg whites with salt and whip to soft peaks. Gradually add sugar, beating until stiff peaks form.
Fold in wafer crumbs, nuts and vanilla.
Spread evenly in 9-inch buttered pie pan.
Bake for 35 minutes at 325\u00b0.
Cool.
Spread with sweetened whipped cream.
Chill 3 to 4 hours.