Crumb Torte - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. confectioners sugar
2 eggs, beaten
1/2 lb. vanilla wafers, crushed
1 c. cream, whipped
1/2 c. chopped nuts (optional)
1 c. pineapple, crushed and drained

Preparation

Cream butter and sugar until fluffy.
Add eggs and mix well. Spread half the crushed wafers on bottom of buttered 8-inch square pan, then butter mixture, then pineapple.
Add nuts to whipped cream and top with remaining crumbs.
Chill 2 hours.