Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 c. mini chocolate chips

Preparation

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in Cool Whip; stir in chocolate chips.
Spoon into crust.
Chill at least 4 hours.