Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1 c. dairy sour cream
2 c. hot noodles or rice

Preparation

In a large skillet, cook and stir ground beef and onion in butter until brown.
Stir in flour, salt, pepper and mushrooms. Then cook, stirring constantly, for 5 minutes.
Stir in soup. Heat to boiling, stirring constantly.
Reduce heat.
Simmer for 10 minutes.
Stir in sour cream and heat through.
Serve over noodles or rice.