Pineapple Dump Cake - cooking recipe

Ingredients

1 large (No. 2) can crushed pineapple
1 pkg. yellow cake mix
1 1/2 sticks butter or margarine
coconut (amount your choice)
pecans (amount your choice)

Preparation

Spread pineapple in 8 x 11-inch ungreased cake pan.
Sprinkle dry cake mix over pineapple.
Slice margarine evenly over cake mix.
Spread coconut and pecans over margarine.
Bake 40 to 45 minutes at 350\u00b0.
Serve with Cool Whip or ice cream.
Quick and easy.