Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped onion
1 c. cream of potato soup
1 c. Cheddar cheese soup
1 large can evaporated milk
12 oz. pkg. medium egg noodles
2 slices bread, toasted and grated
butter or margarine

Preparation

Cook and crumble sausage.
Add onions and then drain.
Cook noodles and drain.
Mix soups and milk.
Add meat, then noodles. Top with bread crumbs and dot with butter.
Bake 20 to 25 minutes at 350\u00b0.