Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 1/2 c. cake flour
1 1/2 c. butter flavor Wesson oil
1 c. buttermilk
1 tsp. vanilla flavoring
1 tsp. soda
1 tsp. vinegar
1 5/8 oz. red food coloring

Preparation

Beat eggs.
Add sugar, cooking oil and vinegar.
Sift cake flour and soda together.
Add flour to mixture.
Add milk slowly. Add flavoring and cake coloring.
Bake 25 minutes at 350\u00b0.
Makes 3 layers.