Rhubarb Pie - cooking recipe

Ingredients

2 c. diced rhubarb
1 1/4 c. sugar
3/4 c. cracker crumbs
1 large lump butter
2 eggs

Preparation

Mix together and put into unbaked pie shell and lattice the top.
Bake at 400\u00b0 for 10 minutes.
Decrease heat to 350\u00b0 until done, about 20 more minutes.