Dilly Beans - cooking recipe

Ingredients

1 gal. small tender green beans (string, but do not break)
garlic cloves
dill heads
2 c. vinegar
1/4 c. salt
2 c. water

Preparation

Cook beans until tender; 15 to 20 minutes.
Cool and place in jar.
To each jar add 1 clove of garlic and 1 head of dill.
Mix together remaining ingredients.
Pour mixture in jar and seal. Cold pack for about 20 minutes.