Trish'S Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans (optional)
3 (10 or 12 oz.) cans refrigerator biscuits
1 stick margarine
1 c. brown sugar
1 tsp. cinnamon
1 c. sugar

Preparation

Well grease a 10-inch Bundt pan.
Preheat oven to 350\u00b0.
Put pecans in bottom of pan.
\"Stretch and twist\" biscuits.
Sprinkle with cinnamon-sugar mixture.
Layer in Bundt pan.
Melt margarine.
Add brown sugar.
Pour brown sugar-margarine mixture over biscuits.
Bake for 30 to 35 minutes.
Enjoy.