Impossible Cheesecake Pie - cooking recipe

Ingredients

3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
2 pkg. (8 oz. each) cream cheese, cut into 1-inch squares and softened

Preparation

Heat oven to 350\u00b0.
Grease pie plate (9 x 1 1/4-inch).
Place milk, vanilla, eggs, sugar and baking mix into blender.
Blend on high 15 seconds.
Add cream cheese.
Blend on high 2 minutes. Pour into pie plate.
Bake until firm 40 to 45 minutes.
Spread cheesecake topping over top after cooling.