Jezebel Dip - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (12 oz.) jar pineapple preserves or marmalade
1 (5 oz.) jar horseradish

Preparation

Mix all ingredients in a saucepan and heat until melted.
Cool to room temperature.
Serve with ham cubes, sausage balls, pork bits on toothpicks or punch holes in cream cheese and pour sauce over cheese and serve with Triscuits.
This can be stored indefinitely in refrigerator.