Broccoli Rice Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped celery
1/2 c. chopped onion
1 can cream of broccoli soup
1/2 c. milk
1 c. diced cheese spread (Velveeta)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
2 c. cooked rice

Preparation

Saute celery and onion until tender in hot oil.
Combine soup and milk and stir into celery/onion mixture.
Stir in cheese, broccoli and rice until cheese is melted.
Pour into 10 x 6-inch baking dish and sprinkle with paprika.
Bake in preheated 350\u00b0 oven for 30 minutes or until heated throughout.