Peach Bread - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar, packed
1 tsp. soda
1/2 c. sugar
1/8 tsp. salt
2 c. very ripe peaches, mashed
2 Tbsp. melted margarine
1 large egg, slightly beaten
1/2 c. nuts or raisins (optional)

Preparation

Mix the first 5 ingredients.
Add the peaches, margarine and egg.
Fold in nuts or raisins.
Pour in loaf pan (greased and floured).
Let stand for 20 minutes.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool in pan for 15 minutes.
Remove and cool on wire rack.
Freezes well and tastes best when sliced the day after baking.