Barbeque Spareribs - cooking recipe

Ingredients

2 1/2-3 1/2 lb ribs
2 medium onions, sliced
2 tbsp. brown sugar
2 tbsp. vinegar
4 tbsp. lemon juice
1 c. ketchup
3 tbsp. worcestershire
1/2 tsp. mustard
1/2 c. water

Preparation

Place ribs in glass baking dish and cover with onion slices. Cover with wax paper and microwave at 40% power for 25 minutes. Turn ribs and rearrange.
Combine remaining ingredients and brush over ribs.
Microwave 20 minutes at 40% power.
Let stand 10 minutes before serving