Clam Chowder - cooking recipe

Ingredients

1/2 lb. bacon, cut up
2 (6 1/2 oz.) cans minced clams
3 medium potatoes, peeled and cut into bite-size pieces (3 c.)
1 c. chopped onion
1 medium carrot, shredded
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 tsp. pepper
2 (12 oz.) cans (3 c.) evaporated milk

Preparation

In a skillet, cook bacon until crisp. Drain.
Drain clams, reserving liquid.
Add water to liquid to equal 1 3/4 cups. Cover clams and chill.