Seafood Casserole - cooking recipe

Ingredients

1 1/2 lb. crabmeat
1/2 lb. small shrimp
1/2 c. green pepper, chopped
1/3 c. parsley, chopped
1 1/2 c. mayonnaise
2 (10 oz.) pkg. frozen peas, thawed
salt and pepper to taste
2 c. cooked rice

Preparation

Toss ingredients together.
Bake in a greased baking dish for 1 hour at 350\u00b0.