Stuffed French Bread - cooking recipe

Ingredients

1 loaf French bread
1 (8 oz.) pkg. cream cheese
2 Tbsp. butter
1 c. shredded Cheddar
1 c. shredded Mozzarella
1 can crab
1 to 2 Tbsp. mayonnaise
paprika
parsley

Preparation

Slice loaf in half lengthwise; scoop out
some\tof
the bread from the middle.
Combine the next\t4 ingredients; spoon into bread.
Top
with\tcrab-mayonnaise
mixture.
Sprinkle paprika and parsley on top for color.
Bake at
350\u00b0
for
20 minutes.