Chocolate Chip Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 (6 oz.) miniature semi-sweet chocolate pieces
1/2 c. chopped pecans
1/4 c. sifted powdered sugar
1 Tbsp. shortening

Preparation

In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy.
Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans.
Shape dough into 1 1/2 x 1/2-inch crescents.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 25 minutes.
Cool.