Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 (12 oz.) can evaporated milk
1/2 lb. butter or oleo
1 (12 oz.) pkg. chocolate bits
1 pt. Marshmallow Fluff
1 tsp. vanilla
1 c. walnut meats, coarsely broken

Preparation

Cook sugar, evaporated milk and butter or oleo to soft ball stage (236\u00b0).
Remove from heat and add chocolate bits, Marshmallow fluff, vanilla and walnut meats. Heat until chocolate bits are melted and well blended. Pour into greased 13 x 9 x 2-inch pan.
Cool and cut.