Old Pecan Street Special - cooking recipe

Ingredients

4 large whole eggs
1 c. light corn syrup (Karo)
2/3 c. sugar (white)
3 Tbsp. butter or margarine, melted
1 Tbsp. vanilla
1 1/2 c. coarsely chopped pecans
1 unbaked 9-inch deep dish pastry shell

Preparation

Combine first 5 ingredients.
Stir in chopped pecans and pour into pastry shell.
Bake at 350\u00b0 for approximately 50 to 55 minutes.
Cool on a wire rack.
Yields 1 (9-inch) pie.