Gouda Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1 small onion, chopped
1 slice bread, torn into bits
dash of Worcestershire sauce
dash of A.1. sauce
salt and pepper to taste
1 Gouda cheese round
1 1/2 c. catsup
1/4 c. vinegar

Preparation

Mix together the first 7 ingredients.
Form around Gouda cheese.
Mix together catsup and vinegar and pour over meat loaf. Bake for 1 hour in 350\u00b0 oven.
Let rest a few minutes before serving.