Cauliflower Scallop - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
2 slightly beaten eggs
1 c. shredded cheese
3/4 c. soft bread crumbs
1/4 c. snipped parsley
1/4 c. chopped pimiento
1 Tbsp. minced onion
2 (10 oz.) pkg. frozen cauliflower, cooked and drained

Preparation

Combine soup, milk and eggs.
Stir in 1/2 of the cheese, the bread crumbs, parsley, pimiento, onion, 1/2 teaspoon salt and dash of pepper.
Chop cauliflower.
Stir into soup mixture.