Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 stick oleo
1 c. raw rice
1 can beef consomme
1 small can mushrooms
1/2 mushroom can water
pinch of curry

Preparation

Saute
1/2
cup
chopped
onion in 1/2 stick oleo until soft. Add
1
cup raw rice;
stir and add 1 can beef consomme and mushrooms.\tAdd 1/2 can water.
Pinch of curry is optional.
Bake at 350\u00b0 for 40 to 45 minutes.