Ingredients
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1 c. sugar
1 c. shortening
1 egg
1 tsp. almond extract
1 1/2 c. flour
1/2 tsp. salt
2 c. flaked coconut
Preparation
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Cream together sugar, shortening, egg and extract.
Add flour and salt and blend well.
Fold in coconut.
Shape into one-inch balls.
Place on ungreased cookie sheet.
Flatten with fork.
Bake at 325\u00b0 for 15 to 18 minutes until slightly golden around edges. Makes about 5 dozen.
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