Barbecue Meat Buns - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 tsp. prepared mustard
1/2 tsp. hot pepper sauce
1 tsp. vanilla
1/2 c. water
1 lb. ground beef
1 c. peeled and sliced onions
2 Tbsp. salad oil

Preparation

Cook onions in salad oil or melted fat in large skillet over medium
heat
until soft.
Add ground beef and 1 teaspoon of salt. Cook and stir until beef is lightly browned or use 2 1/2
cups chopped
leftover,\tcooked\tbeef,
pork, chicken or turkey instead of
ground beef and do not brown).
Add tomato sauce, prepared mustard, pepper sauce, vinegar and water.
Let simmer, uncovered, for
10 to 15 minutes.
Serve large spoonfuls on toasted halves of hamburger buns.