Rolls(For 12) - cooking recipe

Ingredients

1 1/2 c. milk, scalded
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. butter
2 pkg. yeast (5 tsp.)
1/4 c. lukewarm water
4 to 5 c. flour (white or 1/2 whole wheat and 1/2 white)

Preparation

Combine milk, sugar, salt and butter; let cool to lukewarm. Dissolve yeast in lukewarm water; add to milk mixture.
Let stand 15 minutes to 1/2 hour.
Add 2 cups flour; mix until it is smooth. Add enough remaining flour to make nice consistency to knead (not real sticky).
Knead 10 minutes (until elastic) on floured surface.
Cover; let rise in greased bowl until doubled in size. Punch down.
Shape into 12 \"balls.\"
Place on cookie sheet. Cover; let rise again.
Bake at 350\u00b0 for 15 to 25 minutes.