Sweet And Sour Sausage - cooking recipe

Ingredients

1 pkg. smoked sausage
2 Tbsp. mustard (increase or decrease according to taste)
1 (8 oz.) jar apple jelly

Preparation

Slice sausage into bite size pieces.
Combine mustard and jelly into a pan; heat until both are dissolved, making a sweet and sour sauce.
Pour over sausages; heat until sausages are warm.
Serve with toothpicks as an appetizer or with rice as a main course.