Chocolate Pixies - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1/4 c. butter
4 eggs
2 tsp. baking powder
vanilla
4 sq. chocolate
1/2 c. chopped nuts

Preparation

Melt 1/4 cup butter and 4 squares chocolate.
Remove from heat and cool slightly.
Blend in 2 cups sugar, 4 eggs, one at a time. Beat 1 minute.
Add 1/2 cup chopped nuts; put in all dry ingredients.
Mix well; chill at least 15 minutes.
Shape in little balls.
Roll in powdered sugar.
Bake on greased baking sheet at 300\u00b0 for 18 to 20 minutes.