Elephant Ears - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
1 egg
1/4 c. Crisco oil
6 1/2 to 7 c. flour

Preparation

Dissolve yeast in warm water.
Add other ingredients and mix well.
Store in refrigerator.
Flatten out with hand to the size of a pancake and fry in deep fat until golden brown. Brush with melted butter and sprinkle with cinnamon and sugar or powdered sugar.