Chicken Casserole - cooking recipe

Ingredients

1 c. Pepperidge Farm stuffing
2 c. cooked, cubed chicken
1 1/2 c. chopped celery
1/2 to 3/4 c. mayonnaise
1 c. cream of chicken soup (undiluted)
3/4 tsp. lemon juice
1/2 c. slivered almonds
salt and pepper to taste

Preparation

Mix all together in large baking dish.
Cover with stuffing and bake 25 to 30 minutes at 350\u00b0
or until bubblicious.