Rainbow Gelatin(10 Layer) - cooking recipe

Ingredients

5 (3 oz.) pkg. gelatin (orange, lemon, lime, cherry, black cherry)
1/2 pt. sour cream
5 c. cold water

Preparation

Dissolve 1 package gelatin in 1 cup boiling water.
Pour 2/3 cup gelatin into mold or 8 x 8-inch pan; refrigerate and let set. Add 2 tablespoons sour cream to remaining 1/3 cup hot dissolved gelatin and beat.
Pour and spread over first layer.
Repeat procedure with 4 other packages.
It will take about 1 hour for the first layer to set, but after that layers set fast.