Hot Turkey Salad - cooking recipe

Ingredients

1 c. cooked turkey, chopped
1 c. celery, chopped
1 c. pecans, chopped
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. onion, chopped
1/2 c. Cheddar cheese, grated
salt and cayenne pepper to taste
crushed potato chips

Preparation

Mix all ingredients, except chips.
Place in casserole dish and sprinkle chips on top.
Bake at 350\u00b0 for 20 minutes or until bubbly around the edges.
Yields 6 servings.