Noodles - cooking recipe

Ingredients

3 egg yolks
1 whole egg
1 tsp. salt
flour
water (2 egg shells; can use milk)

Preparation

Beat until frothy.
Gradually add flour until you have a soft but not sticky dough.
The last bit of flour you add, I usually knead with my hands.
Roll out into a circle; let dry 2 to 3 hours. Cut into strips, then slice as thin as you want.
Add to boiling broth.
Cook until done.