Chocolate Layer Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1/2 c. chopped pecans
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. whipped topping (Cool Whip)
1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. chocolate instant pudding
2 1/2 c. milk

Preparation

Mix together the margarine, flour and pecans.
Pat in the bottom of a 9 x 13-inch baking dish. Bake at 350\u00b0 for 20 minutes. Cool.