Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 large eggs
2 sticks margarine
1/2 c. Crisco
1/2 c. milk
8 oz. sour cream
1/2 tsp. baking powder
2 tsp. vanilla

Preparation

Sift flour and baking powder together.
Cream Crisco, margarine and sugar together until fluffy.
Add eggs, one at a time, and beat well.
Add flour, a little at a time, with milk and sour cream.
Fold in on lowest cycle on mixer.
Add vanilla; pour in a well greased and floured 10-inch tube pan.
Bake at 325\u00b0 about 2 hours.