Roasted Trout In Bacon - cooking recipe

Ingredients
    1/3 c. Worcestershire sauce
    2 Tbsp. minced onion
    1 Tbsp. lemon juice
    1 tsp. salt
    1 tsp. minced garlic
    3 (1 1/2 lb.) dressed trout or other firm fish
    9 strips bacon
Preparation
    Combine all ingredients except fish and bacon; mix well. Brush mixture inside and out of fish.
    Place fish in a buttered baking dish.
    Score skin with sharp knife in 2 or 3 places.
    Wrap with bacon strips.
    Bake in 350\u00b0 oven for 40 to 45 minutes or until fish flakes easily.
    Baste with pan juices often.

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