Barbecued Spareribs - cooking recipe

Ingredients

4 to 5 lb. country style pork ribs
salt and pepper to taste
Durkee (red hot) sauce
2 onions (more to taste)
Worcestershire sauce
brown sugar
1 (15 oz.) can Chef Boyardee spaghetti sauce with meat

Preparation

Cut ribs in serving size pieces; brown in frying pan, then wrap in paper toweling to remove excess grease.
Sprinkle with salt, pepper, Worcestershire sauce, Durkee sauce and a little brown sugar.
Slice onions over ribs; gradually add spaghetti sauce. Cover and bake at 325\u00b0 to 350\u00b0 for 4 to 5 hours.