Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pkg. frozen chopped spinach
1 (4 oz.) pkg. Hidden Valley Ranch dressing
1 Tbsp. chopped onion
dash of lemon juice (optional)

Preparation

Mix and serve in a hollowed-out pumpernickel round loaf.
Use hollowed out bread in bite size pieces to dip.
Will make 2 to 3 cups.