Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 small onion (optional)
1 pkg. Mama Maria's flour tortillas
1 can cream of chicken soup
1 can tomato soup
1 can mild enchilada sauce
cheese
lettuce

Preparation

Brown hamburger with onion; drain.
In dripper pan roll hamburger in shells.
Pour cream of chicken soup, diluted with water, over shells.
Pour tomato soup, undiluted, combined with enchilada sauce over shells.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 25 minutes or until boiling around edges.
Serve with chopped lettuce on top.
Makes 10 to 12 servings.