Taco Soup - cooking recipe

Ingredients

1 chopped medium onion
1 and 1/2 lb. ground beef
1 envelope taco seasoning
2 cans (15 1/4 oz. each) whole kernel corn undrained
2 cans (15 oz.) chili beans undrained
2 cans (14 1/2 oz each) diced tomatoes undrained
Crushed tortilla chips and shredded cheddar cheese
flour tortillas, warmed

Preparation

In a dutch oven or large sauce pan cook beef and chopped onions until the beef is no longer pink. Drain then stir in taco seasoning, corn, beans and tomatoes. Cover and simmer 15 minutes or until heated thoroughly, stirring occasionally. Place tortilla chips in soup bowls, ladle soup over chips and sprinkle with cheese. Serve with warm tortillas.